Baron Bigod
Baron Bigod
Prodotto con latte vaccino crudo e caglio animale.
Setoso nella crosta ma friabile nel cuore, questo formaggio tradizionale in stile Brie nato nel Suffolk bilancia una lucentezza lattica pulita con note vegetali e fungine.
Gorwydd Caerphilly
Gorwydd Caerphilly
Prodotto con latte vaccino crudo e caglio animale.
Un centro densamente friabile che presenta aromi freschi e al limone lascia il posto a uno strato cremoso e più fungo sotto la buccia commestibile: il felice risultato di
questo Caerphilly stagionato più a lungo della maggior parte dei formaggi Caerphilly
prodotti oggi.
Hafod
Hafod
Prodotto con latte vaccino e caglio animale. Crosta naturale.
Un formaggio Cheddar di produzione gallese con sapori ricchi e stratificati e una
consistenza morbida, l!&Hafod è generalmente meno acido degli altri nostri
Cheddar. Invece di essere legato in tela, come prima, il formaggio può ora
sviluppare una crosta naturale; il suo interno rivela una pasta calda e dorata e
occasionali venature blu.
Colston Basset – Blue Stilton
Colston Basset – Blue Stilton
Prodotto con latte vaccino pastorizzato e caglio animale.
Un blu per coloro che !’non amano il blues!(, lo Stilton che acquistiamo da Colston Bassett è prodotto esclusivamente per Neal!&s Yard Dairy. Più dolce, più dolce ed equilibrato di un formaggio erborinato !’tipico!(, vanta una pasta cremosa e burrosa trafitta dalle delicate venature blu tipiche di uno Stilton.
Google Reviews
Eran Halfon
09:49 08 Oct 24
Really good food, very helpful with the gluten free issues. The staff were very friendly and helpful
Bas van Beurden
09:44 25 Sep 24
Great place, we ordered a gluten free and a regular pizza. Nice ambience, the wine was good and they take the gluten allergy very seriously.
cameron smith
19:11 31 Jul 24
Nice place for outdoor dining , great pizza and pasta . For Naples you don’t find an awful amount of outdoor places , this was definitely worth it .
martin Funkquist
21:40 31 Jul 19
The steak was not what I had expected. It had a lot of fatty pieces that was not eatable and it was not really as big as I though. The minimum size to order of the steak was 600g. But for that size I expected more meat. For a price of 30€, the amount of meat was really small. But the beef was imported from Finland and was 100% grass-fed. That may be the cause for the high price.I also tried some of the beef filet and that was delicious. Would recommend that instead of the other meats, if you come here to get a piece of meat. The price for the filet was also cheaper than the other meats. Their pizza was really good and the price was good. But the salmon was a bit undercooked. As for the service, it was ok.
Jonathan Godbout
15:06 08 Apr 19
Lots of pizza at a for price. The people I went with thought the beer lost was good, though I don't drink.
Žilina Zhora
20:55 01 Aug 18
We were waiting 20 minutes for a menu, 30 minutes for waitress to notice us and order. After she told us they don’t make any pizza we left. Waisted 1 hour in a pizzeria with no pizza...
Arne de Booij
14:07 27 Jul 18
We were sitting outside in the communal garden and had a good dinner. It was busy so service was a bit slow but they were working as hard as they could. Great beers on tap and the steak was great. Either reserve or expect to wait. Would go again.
Артем Бессараб
10:26 18 Jun 18
Pizza is just fantastic! Get a bottle of vine And your dinner is sorted! Love this place!
Sandra Leemann
20:15 09 Apr 17
The waiter was very nice and friendly. We had the entrecote and the salmon skewer which were very delicious, plus their presentation was an eye-catcher! Their wine and dessert was very good too! Definitely a must while staying in Genova.
